Gangstarella
Gangstarella Beef Salami Pizza #TEAMCAPI
442 gDelivery to your door
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Gangstarella Beef Salami Pizza #TEAMCAPI
Crunchy soft crunch base be...lelele...laid with beef salami and cheese mix in take-away style.
#Recommended preparation
1. preheat oven
.
2. top and bottom heat 225 °C / gas mark 4 - 5 / fan oven 200 °C
Remove the foil
.
4. place the frozen pizza on the middle rack of the oven and bake for approx. 10 - 12 minutes
.
5. the pizza is ready to serve when the cheese is well blended and the edges are crispy brown.
Heat completely before eating.
Due to differences in the heat generated in domestic ovens, the optimum baking time may vary. The preparation time is reduced if the product is on/thawed.
#Home storage
.in the refrigerator (7 °C) - 1 day
.
* 1-star or ice cube compartment (- 6 °C) - 1 week
.
* 2-star compartment (-12 °C) - 2 weeks
.
*** 3-star compartment or freezer (-18 °C) - see coding Do not refreeze after defrosting!
About the manufacturer:
TK Pizza mit Rindersalami, schnittfester Mozzarella, Edamer und Hartkäse. Tiefgefroren.
Zutaten: WEIZENMEHL, Tomatenpüree, Wasser, Rindersalami
(8,4%), Edamer (MILCH) (6,8%), schnittfester Mozzarella (MILCH) (6,8%), Rapsöl, Hartkäse (MILCH) (1,1%), Hefe, Speisesalz, Dextrose, Zucker, Olivenöl, Gewürze, Stärke, WEIZENSTÄRKE, Kräuter, Knoblauch.
Tiefgekühlt bei mindestens - 18 °C lagern.
Kontakt: PrimAs Tiefkühlprodukte GmbH, Mösl 1, 6406 Oberhofen, Österreich, + 43 5262 69110, office@primas.co.at
Nutritional values per 100 g
| Energy value | 1085 kJ/258 kCal |
| Fats | 9.2 g |
| including saturated fatty acids | 3.5 g |
| Carbohydrates | 31.8 g |
| including sugars | 4.5 g |
| Protein | 10.9 g |
| Salt | 1.5 g |
| Fibre | 2.3 g |
Allergens
| Cereals (gluten) |
| Milk |