
Oatly
Oatly Oat Drink Cocoa
1 lAI Summary
Oatly Oat Drink Cocoa, 1 liter. This delicious oat drink from Sweden is bursting with oats, fiber, protein, and carbohydrates. Enriched with calcium and essential vitamins (D, riboflavin, B12), it's perfect for any occasion. The cocoa used is UTZ certified, ensuring sustainable farming and fair conditions for farmers. It stays fresh for a remarkable 101 days.
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Sweden,Similar products
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Oat Drink Cocoa
No matter how much we rack our brains, we just can't imagine that there can be a chocolate drink that tastes more delicious than this one.
A drink bursting with oats and everything they have to offer in the form of fibre, protein and carbohydrates. Plus a little fat from the oat grain and rapeseed oil with a small amount of saturated fat. In addition, we have enriched it with calcium and vitamins to round it off completely. Perfect for everything: breakfast, snack, chilling on the sofa and birthday parties.
The very best
We use cocoa that is UTZ certified. This means that the farmers (and their families) have good working conditions, receive decent wages and are trained in sustainable farming. The extra vitamins we've added (D, riboflavin and B12) mean you can let your kids drink chocolate all afternoon without feeling guilty. At least with a reasonably clear conscience - it's still a chocolate drink.
Durability
Haferdrink Kakao
Zutaten: Wasser, HAFER (10%), Zucker (3,5%), Kakao (1%), Rapsöl, Calciumcarbonat, Calciumphosphat, Jodsalz,
Vitamine (D2, Riboflavin und B12)
Produkthinweise
Frei von Nüssen, Milch und Soja sowie GVO frei.
Ungeöffnete Verpackung bei Zimmertemperatur. Geöffnete Verpackung im Kühlschrank (8°C) aufbewahren, 4-5 Tage haltbar.
Kontakt: Oatly Germany GmbH, c/o Schmeding & Hoffmann, 00800 2288 1234 Max-Brauer-Allee 52, 22765 Hamburg
Nutritional values per 100 g
| Energy value | 255 kJ/61 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 10 g |
| including sugars | 7.5 g |
| Protein | 1.2 g |
| Salt | 0.16 g |
| Fibre | 1.1 g |
Allergens
| Cereals (gluten) |