
Dr. Böhm
Dr. Boehm Omega-3-forte Capsules
60 pcsAI Summary
Dr. Böhm Omega-3-forte Capsules are an innovative pharmacy product supporting your heart function. They feature a unique blend of highly concentrated fish oil (EPA, DHA), valuable linseed oil (ALA), and native olive oil (omega-9), complemented by natural vitamin E for cell protection. These 60 capsules are free from lactose, yeast, gluten, and colourings.
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Danish researchers found that many Greenland Eskimos have healthier heart function than Europeans despite a high-fat, low-vitamin diet. Why is that? Because not all fat is the same. Eskimos consume a particularly high amount of the valuable omega-3 fatty acids through their traditionally fish-rich diet. However, some vegetable raw materials, such as flaxseed in particular, are also rich in omega-3. This has been taken into account in the production of our omega 3 capsules. This means that all the important naturally occurring omega-3 fatty acids are represented in one capsule. Innovative: All important omega-3 fatty acids in one capsule Dr. Böhm® Omega 3 forte capsules contain: -Tested, highly concentrated fish oil. It provides the important omega-3 fatty acids eicosapentaenoic and docosahexaenoic acid (EPA, DHA) odourless, tasteless and tested for harmful substances. The positive effect as a contribution to normal heart function is achieved with a daily intake of 250 mg DHA and EPA. -Valuable linseed oil. The natural omega-3 source expands the fatty acids obtained from fish with the plant α-linolenic acid (ALA). -Native olive oil. It contains omega-9, an important unsaturated fatty acid, as another plant component. -Natural vitamin E. It protects the sensitive omega-3 fatty acids from oxidation and helps to protect the cells in the body from oxidative stress.
Application
Take 1 to 2 capsules daily, unchewed, with some liquid, preferably with meals. Do not exceed the recommended daily dose
.Note
Free from lactose, yeast, gluten and colourings. 60 pcs
Ingredients
Composition per capsule: Cold water fish oil 470 mg; linseed oil 100 mg; virgin olive oil 30 mg, corresponding to omega-3 360 mg, EPA 155 mg, DHA 103 mg, α-linolenic acid 55 mg, corresponding to omega-9 39 mg; vitamin E nat. 6 mg