Vernieres Freres
Vernieres Freres Roquefort Vernieres AOP 52%
100 g30 DAYS AVERAGE FRESHNESS
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AI Summary
Vernieres Freres Roquefort Vernieres AOP 52% is an exquisite blue cheese from France, crafted exclusively from raw ewe's milk. Its smooth paste, beautifully veined with blue mold, offers a unique, delicate yet sharp taste. This 100g cheese boasts a soft, pungent texture and stays fresh for 28 days. It's perfect for enhancing salads, sauces, or simply enjoyed on its own with a sweet wine.
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Country:
France,Vernieres Freres Roquefort Vernieres AOP 52%
This blue cheese is made exclusively from raw ewe's milk. Its smooth paste has some holes where the Penicillium Roquefort can spread to obtain a fully veined blue paste that gives this cheese a unique taste, delicate and sharp.
Its round shape makes cutting easier.
What makes this cheese spectacular? This cheese is unique due to:
- Soft texture
- Pungent taste
- Stitchable texture
ROQUEFORT improves the taste of your salads, but you can also use it in sauces and other hot dishes. In addition, we recommend a sweet wine as a food accompaniment.
About the manufacturer:
VERNIERES is the name of one of the oldest families of Roquefort. Its history merges with that of the village and its cheese activity. In Volume I of the Chronicles of Roquefort, from 1433 to 1714, the name VERNIERES is cited more than forty times over the centuries. As in Roquefort "no wheat, no vines, no culture grows", all these VERNIERES were more or less linked to Roquefort cheese, the only local production. They were often owners of huts, which later became cellars.
Durability
Halbfester Schnittkäse 52% F.I.T. , mit Rohmilch hergestellt
Zutaten: SCHAFSROHMILCH, Salz, Tierlab, Milchsäurebakterien, Penicillium Roqueforti.
Gekühlt (bei 2°-6°C) lagern.
Kontaktdaten:
Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com
Nutritional values per 100 g
| Energy value | 1509 kJ/365 kCal |
| Fats | 31 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 1.5 g |
| including sugars | 0.5 g |
| Protein | 19 g |
| Salt | 3.1 g |
| Fibre | 0 g |
Allergens
| Milk |