Thum

Thum Viennese ham in one piece

The pig skin with a thin fat cover and rind is mildly cured, lightly smoked andcooked, creating the little brother of the original Viennese leg ham from Thum.uchert andboiled, thus creating the little brother of the original Viennese leg ham from the house of Thum, a real Viennese delicacy.

Each ham has an incomparably mild and juicy flavour of its own and is produced in traditional handicraft 

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Whether on a slice of brown bread or in a hand roll with good butter and fresh horseradish, this Viennese classic always tastes good. 

About the producer:

Tradition since 1860 - the name of the THUM family business has stood for traditional Austrian ham specialities and meat products for over 150 years.

"In our manufactory, the leg hams are made according to an old family recipe that has been handed down since the days of our great-great-grandfather. That's how it tastes best to our customers." - Roman Thum

Packaging type:

Vacuum packed

Storage conditions:

Store refrigerated at 2-5°C, consume as soon as possible after opening

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Producer:

Thum Schinken GmbH

Triesterstrasse 201

1230 Vienna

AT 92591 EG