Die Eiermacher Quail eggs from Austrian production 

The quail eggs distributed by Eiermacher GmbH are produced on the Prudl family farm in St. Georgen im Attergau (Upper Austria) in a newly developed housing system that complies with all Austrian animal welfare regulations. The quails are fed with GMO-free feed. This is audited annually by an external inspection body.

Preparation/ handling of quail eggs:

Wax eggs can be prepared in the same way as ordinary chicken eggs. They will be paid on the basis of the
The fine and spicy flavour is often used in upscale cuisine. - soft quail eggs: boil for approx. 2 minutes
. - hard quail eggs: cook for approx. 3 to 4 minutes

About the manufacturer:

E Eiermacher GmbH from Kremsmünster/Upper Austria, is a modern, innovative company in the poultry industry, with a focus on organic production. In addition to the high quality of their products and an open approach to their partners and consumers, animal welfare is also a major concern for them. Thus, with their decision in 2014 to no longer kill male organic chicks but to raise them, they are pioneers not only in Austria but in Europe for this issue. Also across Europe, organic duck production differs from other producers, especially in terms of animal husbandry and animal welfare.