SchlöglEI
Schlögl Colourful Matt Easter Eggs from barn farming M
6 pcsDelivery to your door
AI Summary
The Schlögl poultry farm has existed since 1973, when Anton Schlögl took over the family business - a small farm in Draßmarkt - and began to specialise in keeping laying hens. Since summer 2012, Anton Schlögl's eldest daughter Barbara Schlögl has been running the business, continuing the family tradition. Every week, the Burgenland-based company with about 50 employees markets about 2 million fresh eggs and is Austria's market leader in coloured eggs.
As a link between Austrian farms and the food trade, SCHLÖGL-EI is a secure buyer and marketer for 80 farms that produce eggs from a wide variety of husbandry systems (from organic eggs to free-range and barn eggs), thus guaranteeing a secure livelihood for domestic farmers.
All products are produced GMO-free. In order to be able to guarantee this, they undergo regular checks by independent inspection bodies.
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.6 bunte Eier aus Bodenhaltung gekocht und gefärbt
HÜHNEREIER gekocht, Farbstoffe: E120, E131, E160b(ii), E171. Überzugsmittel: Schellack, Carnaubawachs.
Nach dem Kauf vor Wärme geschützt und trocken lagern. Hergestellt aus Eiern der Gew.Kl. M.
Kontakt: Schlögl Ei, Konsumstraße 2, 7350 Stoob-Süd, Tel: +43 (0)2612 45801, E-Mail: office[at]schloegl-ei.at
Nutritional values per 100 g
| Energy value | 640 kJ/154 kCal |
| Fats | 11 g |
| including saturated fatty acids | 2.8 g |
| Carbohydrates | 0.7 g |
| including sugars | 0.5 g |
| Protein | 13 g |
| Salt | 0.38 g |
| Fibre | g |
Allergens
| Eggs |