Guinea fowl breast supreme (4 pieces)
ca. 0.8 kg4 DAYS AVERAGE FRESHNESS
Country:
France,4 pieces of breast fillet supreme with skin from the French guinea fowl.
The breast supreme is a cut from the upscale gastronomy and very popular among gourmets. Whether roasted whole, or finely stuffed, your guests will be amazed.
The guinea fowl from France is a true delicacy. The thinner meat is particularly tender to the bite and aromatic in flavour. Connoisseurs describe it as a noble blend of chicken and pheasant.
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +4°C, consume immediately after opening.
Contact:
Filip Töpfer
Na Bojišti 14
120 00 Praha 2