De Cecco
De Cecco Penne gluten free
400 gDelivery to your door
AI Summary
Discover De Cecco Penne gluten-free, a delicious Italian pasta specially crafted for gluten-free diets. Made from a careful blend of wholemeal rice, wholemeal maize, sorghum millet, and teff, it offers an excellent taste and pleasant texture. The 400g pack is ideal for anyone seeking uncompromising gluten-free enjoyment.
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Country:
Italy,A careful blend of wholemeal rice, wholemeal maize, sorghum millet and teff gives this De Cecco spaghetti a delicious taste, even in the gluten-free version.
Pasta aus mehreren Mehlsorten
Vollkornreismehl 36%, Maismehl 34,5%, Sorghummehl 22%, Teffmehl 7%, Emulgatoren Mono- und Dygliceride von Fettsäuren pflanzlichen Ursprungs
Kontakt: Via F. De Cecco - 66015 Fara S. Martino (CH) Italien
Nutritional values per 100 g
| Energy value | 1519 kJ/359 kCal |
| Fats | 3.1 g |
| including saturated fatty acids | 0.8 g |
| Carbohydrates | 73 g |
| including sugars | 0.8 g |
| Protein | 8.1 g |
| Salt | 0 g |
| Fibre | 3.2 g |