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Wiesbauer
Wiesbauer Gourmet Duck halved sous vide
0.8 kgDelivery to your door
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- Description
- Composition
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- Recipes
½ skin-on, bone-in duck, seasoned and cooked sous vide (under vacuum at low temperature).
Preparation:
Preheat the oven to 230 °C (hot air). Place the pack in water at approx. 60-70 °C for 5 minutes (tip: wash basin) so that the duck fat becomes liquid. Cut open the bag, take the product out of the package and put the juice into a separate pot and heat it up. Place the duck, meat side up, on
the plate.
place on a baking tray. Dab with kitchen paper and finish roasting in a preheated oven for 15-18 minutes (depending on the oven) until the skin is brown and crispy. Slice and enjoy.
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Zutaten: Halbe Ente, Speisesalz, Gewürze, Rapsöl.
Nutritional values per 100 g
| Energy value | 946 kJ/226 kCal |
| Fats | 17 g |
| including saturated fatty acids | 4.7 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 18 g |
| Salt | 0.8 g |
| Fibre | g |