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Craving a hearty feast? This Wiesbauer Original Wiener Wiesn Stelze is a premium Austrian pork knuckle with bone. It comes pre-seasoned and gently pre-cooked sous-vide, making it incredibly tender and juicy. Weighing 0.85 kg, it is perfect for a quick, delicious meal—just pop it in the oven to get that skin perfectly crispy. Plus, it stays fresh for an impressive 51 days.
Country of origin
Description
Pork knuckle with bone, with added water, seasoned and cooked sous vide (under vacuum at low temperature).
Preparation:
Preheat the oven to 220° C (hot air) and cut open the bag and take out the stilt. Cut the rind at approx. 1 cm intervals, then place on a baking tray and roast in a preheated oven at 220 °C for 5 minutes. Then dab the rind with kitchen paper, salt and roast for a further 35 minutes at 220 °C. Time and temperature may vary depending on the oven.
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinestelze mit Knochen (85%), Wasser (13%), Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Natriumascorbat; Stabilisatoren: Diphosphate, Triphosphate, Polyphosphate; Verdickungsmittel: Carrageen; Geschmacksverstärker: Mononatriumglutamat; Aroma.