The Wiesbauer Gourmet Original Viennese Wiesn Stilt from Austria is a pre-cooked pork knuckle with bone, prepared sous vide for tender meat. It's seasoned and ready for easy oven preparation to achieve a wonderfully crispy rind. Ideal for a traditional feast, this 0.85 kg stilt arrives fresh and has a shelf life of up to 57 days.
Country of origin
Description
Pork knuckle with bone, with added water, seasoned and cooked sous vide (under vacuum at low temperature).
Preparation:
Preheat the oven to 220° C (hot air) and cut open the bag and take out the stilt. Cut the rind at approx. 1 cm intervals, then place on a baking tray and roast in a preheated oven at 220 °C for 5 minutes. Then dab the rind with kitchen paper, salt and roast for a further 35 minutes at 220 °C. Time and temperature may vary depending on the oven.
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinestelze mit Knochen (85%), Wasser (13%), Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Natriumascorbat; Stabilisatoren: Diphosphate, Triphosphate, Polyphosphate; Verdickungsmittel: Carrageen; Geschmacksverstärker: Mononatriumglutamat; Aroma.