Radatz

Radatz Augsburger

2 pieces of Augsburger are made according to the original recipe without nitrite curing salt, and are therefore not pink like a Knacker, but creamy white and without the typical smoky note of a Knacker.

Preparation tip:peel, halve, cut in typical pattern (diamonds or stripes), roll in flour and fry in pan. 

About the producer:

The family business Radatz - a Viennese institution - has been cultivating 60 years the butcher's trade. Good taste, love of craftsmanship, awareness of tradition and the unwavering striving to give the best every day are the hallmarks of the Viennese company.

Foresighted and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carried out carefully according to traditional, over generations handed down recipes. That tradition and innovation do not have to be a contradiction is proven by the Viennese family-owned company RADATZ since 1962. And you can taste that.

Storage conditions:

Store refrigerated at 2-6C°, intended for immediate consumption after opening

Producer:

Radatz Feine Wiener Fleischwaren GmbH

Erlaaer Straße 187

1230 Vienna