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Wiesbauer
Wiesbauer Root Bacon
ca. 200 gca.
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- Description
- Composition
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Lightly streaked, strongly spiced gourmet pieces. In a special process, the hearty pieces of belly meat, lightly streaked with lean meat, are mixed with a special mixture of spices and garlic and then pickled for a long time in garlic stock. A spicy bacon experience "on its own" as a snack or in the kitchen as a refinement for various dishes.
Remove dark rind before consumption.About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store unrefrigerated, remove from the pack once opened and enjoy within a week.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Zutaten: Schweinebauchfleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff:
Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte (enthält SELLERIE),
Dextrose, Antioxidationsmittel: Ascorbinsäure; Geschmacksverstärker: MonoNatriumglutamat; Rauch.
Glutenfrei und Lactosefrei
Nutritional values per 100 g
| Energy value | 2111 kJ/511 kCal |
| Fats | 49 g |
| including saturated fatty acids | 17 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 17 g |
| Salt | 3.4 g |
| Fibre | g |
Allergens
| Celery |
| Mustard |