Zotter
Zotter Labooko 70% Nicaragua
70 gAI Summary
Indulge in Zotter Labooko 70% Nicaragua, an exquisite organic dark chocolate with a nutty, malty character. Made in Austria using 70% Trinitario fine flavoured cocoa from the La Campesina cooperative, this 100% organic and fair bean-to-bar chocolate is crafted with natural cocoa and raw cane sugar. Enjoy this unique 70g bar.
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Xtra price:
€4.49
Country:
Austria,Similar products
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An original chocolate with 70% cocoa content and a nutty, malty character. With Trinitario fine flavoured cocoa from the La Campesina cooperative, which grows in and around the Cerro Musún and Cerro Quirraguas nature reserves and is harvested by smallholders. A natural cocoa accompanied by some raw cane sugar.
ZOTTER SCHOKOLADE - they focus on variety, quality, creativity, sustainability and 100% organic and fair. CHOCOLATE - BEAN-TO-BAR! In the chocolate manufactory in Riegersburg, Zotter makes the chocolate bean-to-bar itself. From the cocoa bean to the finished bar, everything in house. The roasting, grinding, rolling and conching is done in small batches and individually matched to the cocoa. Around 200 people are employed in Riegersburg, producing fresh chocolate every day and taking care of everything that needs to be done all around.
Storage conditions
Store in a cool and dry place
Manufacturer: Zotter Schokolade GmbH, Bergl 56, 8333 Riegersburg, Austria
Dunkle Schokolade° mind. 70%
Zutaten: Kakaomasse°*, Rohrohrzucker°*, Kakaobutter°*
Ursprungsschokolade mit Kakaobohnen aus Nicaragua.
Kakao (Kakaomasse und Kakaobutter): 70% mindestens
*aus fairem Handel, Fair-Handelsanteil insgesamt: 100%
°aus kontrolliert biologischer Landwirtschaft
Kann Spuren von Schalenfrüchten aller Art, Erdnüssen, Milch, Sesam und Soja enthalten.
Nutritional values per 100 g
| Energy value | 2438 kJ/589 kCal |
| Fats | 44 g |
| including saturated fatty acids | 27 g |
| Carbohydrates | 36 g |
| including sugars | 30 g |
| Protein | 8 g |
| Salt | 0.23 g |
| Fibre | 0 g |