Ländle
Ländle Sour Cream
250 g5 DAYS AVERAGE FRESHNESS
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Ländle sour cream 250g
Ländle sour cream with 15% fat is a fresh cream soured with lactic acid cultures. The delicately melting consistency makes Ländle sour cream ideal for sauces and fresh dressings.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine land and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The diversity of herbs and grasses makes our milk unique. When you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Sauerrahm 15% Fett, aus pasteurisiertem Rahm.
Zutaten: RAHM, Mikroorganismenkulturen.
Gekühlt (bei 4°-6°) aufbewahren, nach dem Öffnen innerhalb weniger Tage aufbrauchen.
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch, A-6800 Feldkirch, +43 5522 721300, office@vmilch.at
Nutritional values per 100 g
| Energy value | 660 kJ/160 kCal |
| Fats | 15 g |
| including saturated fatty acids | 10.3 g |
| Carbohydrates | 3.3 g |
| including sugars | 3.3 g |
| Protein | 2.9 g |
| Salt | 0.06 g |
| Fibre | 0 g |
Allergens
| Milk |