Moet & Chandon
Moet & Chandon Brut Imperial
0.75 lAI Summary
Experience the iconic Moët & Chandon Brut Impérial, a 0.75 l French Champagne with 12% Alc., crafted from Pinot Noir, Pinot Meunier, and Chardonnay. Known for its radiant fruitiness, seductive palate, and elegant ripeness, this champagne undergoes extended aging for exceptional complexity and a finer perlage. Enjoy intense notes of red fruits, fleshy peaches, and a subtle menthol hint. Please note, this product is for those over 18 only.
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Moët & Chandon Brut Impérial 75cl.
12% Alc.
by volume.Vine varieties: Pinot Noir (40-50% - of which 10% red pressed); Pinot Meunier (30-40% - of which 10% red pressed); Chardonnay (10-20%)
The Moët-&-Chandon style is characterised by radiant fruitiness, seductive palate notes and elegant ripeness.
.RADIANT FRUIT
.
During the production process, Moët & Chandon wines are always protected from oxidation
This non-oxidative preparation:
• preserves the character of the grapes
.
• has a positive effect on the storability of the wines
.
• preserves the original fruitiness of the grapes
MALOLACTIC GAUM NOTE
.
Malolactic fermentation softens the acidity. The systematic use of the Meunier grape provides a fleshy impact, while the long ageing on the lees gives finer perlage and velvety texture.
The Brut dosage of Moët & Chandon is lower than usual in Champagne. The wines are therefore characterised by a generous taste. Fullness, suppleness and accessibility are other typical characteristics.
ELEGANT Maturity
Moët & Chandon champagnes are aged on average twice as long as legally required. This is how they gain complexity and depth. By interrupting the development at the appropriate time, they acquire an engaging fruity character. Patience is needed so that time can shape the wine.
Tasting Notes: Intense and round. The juicy, lingering intensity of red fruits: strawberries, raspberries and red currants. Fleshy, firm peaches. A fresh, subtle menthol note.
.Storage: Store lying down in a cool (10-15°C), dark place, protect from shocks.
