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Looking to elevate your home baking? This German Alnatura organic wheat flour type 1050 is a fantastic choice for your pantry. Sourced from biodynamic Demeter farming, this high-quality 1 kg flour is perfect for baking rustic breads, crispy rolls, and delicious pastries. Because it is only slightly milled, it still contains valuable parts of the whole grain for a richer taste.
Alnatura BIO Emmental cheese in slices
Country of origin
Description
Wheat flour type 1050
An organic flour with excellent baking properties: for bread and rolls, savoury and sweet pastries and savoury dishes. Alnatura wheat flour type 1050 is a lightly milled flour that still contains some of the components of the whole grain. The wheat comes from biodynamic farming (Demeter).
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Weizenmehl Type 1050
Zutaten: WEIZENMEHL* Type 1050
*aus biodynamischem Landbau.
Trocken & vor Wärme geschützt lagern.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)