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Shallots in a net

250 g
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Country: France,
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The banana shallot has a unique shape. It is a mixture of shallot and onion.

Usage

It can be used raw for marinades, dressings and vinaigrettes. Very often the shallot is also used as a base for various sauces and reductions. The small noble onion goes well with fish and meat and is a spicy addition to fresh salads.

Storage recommendation

Onions should never be stored in the refrigerator. A dry, cool and dark room with regular ventilation is best for storage. Baskets or clay pots with holes that provide a gentle draft are also ideal.