Iglo

Iglo Green Cuisine 6 sweet potato loafs

Iglo Ideenküche loafs with the trend ingredients sweet potato and quinoa - for exciting and healthy variety.

iglo Green Cuisine - 100% PLANT POWER

We at iglo believe that the full power of plant-based protein should be available to everyone! For our Green Cuisine products, we combine valuable protein from the pea with fine spices and herbs. This is how we create a unique taste experience that can be enjoyed with a clear conscience. Rich in vegetable protein, good for the environment and irresistibly good taste. You can simply taste this difference - without the addition of flavour enhancers, artificial colours and flavours or preservatives, soya & palm oil. For our products, we use recyclable outer packaging, like paper.

Green Cuisine Sustainability

It tastes irresistibly good and is also good for the planet*:

CO2 footprint

Our Green Cuisine pea protein has an average 80% lower carbon footprint than red meat.

Soil use

On average, 71% less agricultural land is needed to produce our Green Cuisine pea protein range than is needed to produce red meat.

Water consumption

On average, 77% less water is used in the production of our Green Cuisine pea protein range than in the production of red meat.

*Based on the Screening Life Cycle Assessment (LCA). For the production of products in the Green Cuisine range, specifically collected data from Nomad Foods is used - all other data is generally accessible data. The LCA is not compliant with the ISO 14040/14044 standard.

https://www.iglo.at/green-cuisine/nachhaltigkeit

Preparation in the oven:

Preheat the oven to approx. 200 °C hot air (220 °C top/bottom heat). Place the still frozen loaves on a baking tray with baking paper. Bake on the middle shelf in the preheated oven for approx. 15-17 minutes. Turn once after half the time.

In the pan:

Heat the oil (approx. 0.5 cm) in a pan and place the frozen beetroot loafs in it. Bake over a medium heat for approx. 8 minutes, turning several times. 

About the manufacturer:

iglo pursues the clear goal of making a positive contribution to the nutrition of Austrians every day. This is achieved by combining the best taste with a positive nutritional profile and Austrian tradition. At the same time, current and future trends are incorporated into the products in order to offer consumers a wide range of products. The iglo range includes over 200 products from the categories fish and seafood, vegetables, herbs, potatoes, poultry specialities, ready meals and pastries.

The products come from the best regions in each case: the vegetables, for example, have been coming from Marchfeld for decades, the ready meals from Ennstal in Styria and the fish fingers are made from 100% MSC-certified Pacific polar cod fillets from the Pacific.

True to the motto "Iss was Gscheit's!"all products meet the highest quality standards, are produced without added flavour enhancers or artificial colourings and flavourings and are then gently deep-frozen. iglo is committed to resource-saving, sustainable production methods. For example, iglo was the first brand in Austria to achieve 100% MSC certification with its entire seafood range.

Simple recipes that everyone can enjoy.Whether fish, vegetables or sweets, with iglo there's always something delicious on the table. From the classic polar cod with potato salad to the trendy spinach quinoa bowl - these and numerous other inspiring recipe ideas can be found on the iglo website at www.iglo.at.