Radatz

Radatz Halloween Leberkäse

The Radatz Halloween Leberkäse stands out due to its dark color, which it owes to sepia. Sepia is a natural dye, but it has no influence whatsoever on the full-bodied taste of this Leberkäse specialty. The Leberkäse gets its fine seasoning from the tenderly melting Cheddar cheese. 

Heat for 60 minutes at 150°C in the oven until the Leberkäse develops a crispy crust.

About the producer:

The family business Radatz – a Viennese institution – has been cultivating the butcher's craft for almost 60 years. Good taste, love for the craft, awareness of tradition, and the unbroken pursuit of giving their best every day characterize the Viennese company.

Forward-looking and responsible planning, sustainable relationships with suppliers and business partners, as well as employees and their development, were and are the basis for the company's success. Production is carried out carefully according to traditional recipes, passed down through generations. The Viennese family business RADATZ has been proving that tradition and innovation do not have to be a contradiction since 1962. And you can taste it.

Storage conditions:

Store chilled at 2-6°C, consume soon after opening

Producer:

Radatz Feine Wiener Fleischwaren GmbH

Erlaaer Straße 187

1230 Vienna