
Ölz
Ölz Curd Strudel
400 g6 DAYS AVERAGE FRESHNESS
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- Description
- Composition
- Similar products
- More from this brand
- Recipes
- The Topfen Strudel in the Meisterbäcker style: Juicy yeast dough with interwoven topfen filling.
- Creamy curd cheese from Austria.
- Woven in by hand.
About the manufacturer:
For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of the Ölz delicacies. Because we are convinced: only the best raw materials can be used to bake the highest quality products.
Further information and recipe ideas at: www.oelz.com
Durability
Zutaten: WEIZENMEHL, SPEISEQUARK Magerstufe 21%, Zucker, Wasser, VOLLEI, Palmfett, Glukosesirup, Rapsöl, modifizierte Stärke, Hefe, WEIZENKLEBER, Speisesalz, Emulgatoren (Mono- und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Glukose-Fruktose-Sirup, Oligofruktose, VOLLMILCHPULVER, Konservierungsstoff: Sorbinsäure, Farbstoff: Carotin, Säuerungsmittel: Kaliumcitrate, Säureregulator: Citronensäure, Geliermittel: Pektine. Kann Spuren von MANDELN, HASELNÜSSEN, WALNÜSSEN und SOJAMEHL enthalten. Mehl aus der EU.
Kontaktdaten:
Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com
Nutritional values per 100 g
Energy value | 1139 kJ/270 kCal |
Fats | 5 g |
including saturated fatty acids | 2.1 g |
Carbohydrates | 47 g |
including sugars | 15 g |
Protein | 8 g |
Salt | 0.67 g |
Fibre | 2 g |