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400 g€5.59 €13.98 /kg
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Country: Italy,
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La Valletta Farro Perlato (Pearled Spelt, 400 g)
Pearled spelt (Farro Perlato) – pearled for shorter cooking time, with a nutty flavour and a firm, yet slightly creamy texture – ideal as a side dish, for salads or soups.
What to expect from this product
- Pearling reduces husk content – shortens cooking time to about 20–25 minutes.
- Natural, mild nutty flavour – harmonises with vegetables and herbs.
- Rich in fibre and plant-based protein – filling and nutrient-rich.
- 400 g pack for multiple servings – without artificial additives.
Manufacturer
La Valletta Colfiorito Soc. Agr. srl, Via dei Villini 35/C, 06034 Foligno (PG), Italy
Zutaten: Geperlter Dinkel
Nutritional values per 100g
| Energy value | 1414 kJ/334 kCal |
| Fats | 3.9 g |
| including saturated fatty acids | 1 g |
| Carbohydrates | 61.3 g |
| including sugars | 2.7 g |
| Protein | 13.5 g |
| Salt | 0.03 g |
| Fibre | 9.1 g |