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This premium Signore Giuseppe Asti Spumante DOCG is an elegant Italian sparkling wine from the Piedmont region. Crafted from 100% hand-picked white Moscato grapes, this sweet dessert wine delights with fresh aromas of candied fruits, honey, and floral notes. The 0,75 l bottle is the perfect companion for festive aperitifs, sweet pastries, or fruit desserts.
Country of origin
Description
SIGNORE GIUSEPPE – Asti Spumante DOCG
Piedmont, Italy | 100% White Moscato
Origin & Terroir
This noble Spumante comes from the controlled and guaranteed origin area Asti DOCG in Piedmont, one of Italy's most renowned regions for aromatic sparkling wines. The vines grow on soils of clay, limestone, and chalk, which gives the wine finesse, minerality, and fine fruit aromatics.
The White Moscato grapes are hand-picked to guarantee the highest quality.
Grape Variety & Vinification
100% White Moscato (Muscatel)
Gentle processing and fermentation in pressure tanks (Charmat method) at low temperatures to optimally preserve natural sweetness, freshness, and carbonation.
Due to its residual sweetness and low alcohol content, the Asti remains a lively, elegant dessert wine.
Sensory Profile
Colour: Brilliant straw yellow with greenish and golden reflections that intensify with age.
Aroma: Fresh and fragrant, with notes of candied fruits, a hint of honey, exotic fruits, and floral accents.
Palate: Expressive and aromatic, with delicate hints of fresh fruits, melon, geranium blossoms, and a pleasantly sweet, silky finish – typical of the Moscato grape.
Food Pairing Recommendation
A perfect companion to:
Aperitifs and festive occasions
Desserts, cakes, sweet pastries, fruit salad
Especially suitable with Panettone, lemon tart, or strawberry desserts
Serving temperature: 6–12 °C
Wine Profile at a Glance
Origin: Asti DOCG, Piedmont – Italy
Grape Variety: 100% White Moscato (hand-picked)
Alcohol Content: 7.5% vol.
Residual Sweetness: High, typical for Asti (approx. 90–100 g/l)
Acidity: Fresh, balanced (not specified)
Vinification: Charmat Method (pressure tank fermentation)
Serving Temperature: 6–12 °C
Storage Potential: Drink now – enjoy young