Otoro – The Noblest Cut of Bluefin Tuna

Unique Delicacy from the Belly of the Tuna – Tender, Luxurious, Unforgettable

Otoro is the absolute pinnacle of Japanese fish artistry – the fattiest and most coveted part of the tuna, harvested from the belly area near the head. With a natural fat content of 30–50% and its melt-in-your-mouth texture, Otoro literally melts on the tongue. The taste? Uniquely sweetish, mild, and with an umami-driven depth. Whether as the finest Sashimi, on exquisite Sushi, or lightly seared in the Aburi style – Otoro is an experience for the senses and a highlight of any high-quality cuisine.

Why Otoro?

• Unparalleled Taste: Melts in your mouth, sweetish, and umami – a luxurious delight for true gourmets.
• Excellent Quality: Only the highest quality part of the Bluefin Tuna – carefully processed and flash-frozen for maximum freshness.
• Traditional Preparation: Ideal for Sashimi, Nigiri, or Aburi – perfect for sophisticated Japanese cuisine at home.

Otoro is not just fish – it is the epitome of Japanese culinary culture, where quality, purity, and craftsmanship have the highest priority. With the very first bite, you'll understand why this fillet is revered worldwide as a culinary treasure. Its texture is reminiscent of the finest cream, its taste an invitation into the world of exquisite flavors.

Japanese Luxury in Your Kitchen

With our Otoro, you bring a piece of Japanese master craftsmanship directly to your home. Every cut speaks of care, origin, and attention to detail. For top-tier sushi evenings, where you treat yourself and your guests to an extraordinary culinary experience.

Treat Yourself to Otoro – The Fillet for Connoisseurs!

Lat. Name: Thunnus thynnus

Origin: Aquaculture Morocco, La Levantada

Certification: none

Storage:

Store frozen at -18°C. As product quality can only be fully guaranteed when stored at -60°C, we sell this product with a very shortened shelf life. Purchase only a few days before preparation and thaw gently in the refrigerator.