Grossfurtner

Grossfurtner AMA Beef Filet Steak

1 Piece Beef Fillet Steak 

The most tender cut of beef: Our fillet steak comes from young Austrian beef with the AMA quality seal and impresses with its buttery soft texture, fine marbling, and a mild, noble taste. Ideal for special occasions – or simply when only the best is good enough.

Origin
Born, fattened, slaughtered, and processed in Austria.

Preparation Tip
Sear the fillet steak briefly and intensely over high heat, then cook at medium heat to the desired core temperature. Due to its tenderness, we recommend cooking levels from rare to medium – this way the fillet remains wonderfully soft and aromatic.

Core Temperatures at a Glance
< 50 °C – Rare
50–54 °C – Medium Rare
54–58 °C – Medium
58–62 °C – Medium Well
62 °C – Well Done

About the Producer:

Großfurtner: Committed to Quality

The company Großfurtner is a family-run slaughtering & butchering business in Upper Austria. Due to its first-class quality, absolute reliability, as well as innovative thinking and sustainable practices, the family business has been successfully operating for 50 years. 

The fertile hilly landscape in western Upper Austria, from which most of the animals come, is ideally suited for both pork and beef production. These conditions allow for excellent implementation of regionality and short transport routes.

Packaging Type:

packed under protective atmosphere

Kitchen Hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage Conditions:

store chilled at 0-4°C

Producer:

Rudolf Großfurtner GmbH

Hofmark 1, 4972 Utzenaich

Austria

AT 40844 EG