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Mandl's Ziegenhof
Mandl's BIO goat cheese feta style
150 gDelivery to your door
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Xtra price:
€4.58
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Mandl's BIO Ziegenkäse nach Feta Art
A true delight for salads, snacks, strudels, and various dishes. Tastes like summer!
You absolutely must try this exquisite feta-style cheese. After just the first bite, it will become one of your favorite varieties.
The goat cheese is preserved in brine, making the spicy-creamy cheese with its slight salty note the perfect base for all kinds of Mediterranean dishes!
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About the producer:
The success story of Mandl's Ziegenhof began in 1996 when the first goat, "Ester", arrived at the farm. Soon, the first goat cheese balls were produced from the valuable goat milk. As the customer base grew, so did the herd of goats. Thus, in 2002, the dairy cattle and beef fattening farm was converted to pure goat farming and 100% organic.
When Michael took over the farm in 2012, it experienced another boom. The number of goats was increased, a new, modern cheese dairy was built, and the stable was expanded. Michael and his team lovingly care for the well-being of the goats daily.
Durability
BIO Ziegenkäse nach Feta Art 150g
Zutaten: *ZIEGENMILCH pasteurisiert, Speisesalz unjodiert, LAB,Käsereikulturen. *aus kontrolliert biologischer Landwirtschaft
Gekühlt lagern, 2-6 C. Nach dem Öffnen weiterhin gekühlt innerhalb von 4 Tagen verbrauchen. Ungeöffnet mindestens haltbar bis: Siehe Aufdruck
BIO-Kontrollstellennummer: AT-BIO-402
Nutritional values per 100 g
| Energy value | 1081 kJ/260 kCal |
| Fats | 20 g |
| including saturated fatty acids | 12 g |
| Carbohydrates | 3.5 g |
| including sugars | 1.2 g |
| Protein | 16 g |
| Salt | 1.3 g |
| Fibre | g |
Allergens
| Milk |