DUG

DUG Original - Potato drink

Excellent Sustainability

The basis of DUG products, the potato, is one of the most resource-efficient crops.

•Less Water Consumption: Potatoes require significantly less water compared to almonds or oats.

•Small Cultivation Area: Potatoes yield high harvests on a small area, making them ideal for sustainable food production.

•Low CO₂ Footprint: The CO₂ footprint of potatoes is smaller than that of many other plant-based alternatives, such as soy or rice.

Neutral and Versatile Taste

Unlike many other milk alternatives, DUG's potato milk has a neutral taste that is perfectly suited for various applications – from coffee and smoothies to muesli and baked goods. This ensures high acceptance among customers who often look for a subtly flavored alternative.

Low in Allergens and Suitable for Everyone

DUG products are free from common allergens such as soy, nuts, lactose, or gluten. This makes them appealing to a wide target group and particularly attractive for people with food intolerances or allergies.

Creamy Consistency and Perfect Frothing

Compared to other plant-based milk alternatives, DUG offers a particularly creamy texture and excellent frothing, which is especially interesting for baristas and coffee lovers.

About DUG:

DUG is a Swedish brand with roots in science and research, founded by Professor Eva Tornberg at Lund University.
There, their patented emulsion technology was developed, and they continue to work on finding innovative ways to utilize the potential of potatoes.