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Schär
Schär Bagels gluten-free
400 gDelivery to your door
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Schär Bagels gluten-free
You can also enjoy the popular breakfast classic gluten-free. Our bagels are perfect for your brunch or a small meal. Varied, tasty, and quick to enjoy.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Zutaten: Wasser, Maisstärke, Reismehl, Buchweizenmehl, Zucker, Flohsamenschalen (Plantago Psyllium), Reisstärke, Hefe, Sonnenblumenöl, Sojaprotein, Glucose-Fructose Sirup, Verdickungsmittel: Hydroxypropylmethylcellulose; Salz, Apfelextrakt, Säuerungsmittel: Weinsäure (L+). Kann Spuren von Senf enthalten.
Nutritional values per 100 g
| Energy value | 1175 kJ/278 kCal |
| Fats | 3.7 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 53 g |
| including sugars | 9 g |
| Protein | 1 g |
| Salt | 7 g |
| Fibre | 4.4 g |
Allergens
| Soybeans |
| Sesame seeds |
| May contain traces of: |
| Mustard |