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Tandoori Paste is a blend of spices and herbs used to create the authentic taste of tandoori dishes. It is made with a combination of coriander, cumin, turmeric, ginger, garlic, and chili peppers, and is perfect for marinating chicken, lamb, or vegetables before grilling or roasting.
Tandoori Paste is also a great addition to curries and stews, and can be used to make a delicious tandoori sauce. Simply mix the paste with yogurt and water to create a flavorful marinade or sauce that will add a touch of Indian spice to your favorite dishes.
Composition
| E122 - Azorubin |
Nutritional values per 100 g
| Energy value | 416 kJ/99 kCal |
| Fats | 2.7 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 10.1 g |
| including sugars | 4.2 g |
| Protein | 3.5 g |
| Salt | 6.1 g |
| Fibre | 0 g |
Allergens
| May contain traces of: |
| Tree nuts |
| Mustard |
Database of additives is provided by the Fair Food independent organization.
Always check the allergens content on the product packaging before consumption.