Iglo

Iglo Idea Kitchen Nature Protein Kick

Iglo Ideenküche Natur Protein Kick

The iglo Ideenküche Natur Protein Kick consists of chickpeas, black beans, sweet potatoes and leaf spinach. With 24g of protein per pack, the Protein Kick is an excellent source of vegetable protein. A 200g serving covers approx. 24% of the daily protein requirement.

Preparation recommendation:

In the pan: Add the contents of the pack unthawed to a preheated pan with 2-3 tbsp of oil and 4 tbsp of water. Cook over medium heat, stirring frequently, for 8-9 minutes. Add another 1-2 tbsp of water if necessary.

Preparation in the microwave: Add the contents of the pack unthawed to a microwave-safe bowl with 3 tbsp of water and cover and heat at 600 watts for approx. 9-11 minutes. Stir well halfway through the cooking time.

Do not refreeze after thawing! Do not consume raw - please heat the product thoroughly before consumption!

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC-certified fish to Austria's frozen food shelves. Today, 100% of iglo's seafood is MSC-certified. They work 100% without flavour enhancers and without artificial colours and flavourings.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.

That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy their food with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability and no additives.

Eat something good

Storage conditions: 

Instructions for storage at home: Either prepare immediately or store at -18°C. Best before: see packaging.

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407