Staud's

Staud's Oma Staud Marille

Staud's Oma Staud Apricot

STAUD’S Oma Staud Apricot proves once again: "Grandma knew how to do it". The traditional jam convinces with lots of fruit and a finely strained texture. Varieties like back then, for people of today!

STAUD'S Oma Staud Apricot is:

• a classic on every breakfast table
• ideal for the traditional Sachertorte
• for biscuits and pastries

About Staud’s

The roots of the family business Staud’s go back to the Austro-Hungarian monarchy. As in the old days, the traditional company is still located in the middle of a popular market area today. Where Hans Staud's great-grandfather already concluded his first business deals: the Brunnenmarkt in the 16th district of Vienna.

Tradition, passion and enduring quality elevate STAUD’S to the rank of a Viennese cultural asset. What initially began with apricot compote and gherkins has developed into a success story with over 230 varieties of sweet and sour delicacies. Starting with fruity jams and compotes, via wine jellies and chutneys to pickled vegetables, each individual variety corresponds to the highest quality segment and the strictest purity requirements.

STAUD’S products are free from gluten and lactose, chemical preservatives, artificial flavors and colors, are GMO-free and vegan.