
French Camembert
ca. 130 g6 DAYS AVERAGE FRESHNESS
ca.
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French Camembert
Soft, ripening cheese with white mold. Creamy in texture and slightly aromatic. The unique taste of French Camembert, which is excellent on a cheese platter. It is a versatile product. Perfect when served as a hot breaded cheese, fried or grilled. Made from high-quality milk, every bite of Camembert is permeated with French flavor.
Durability
Französischer Camembert
Zutaten: Pasteurisierte MILCH, Salz, Milchsäurebakterienkulturen, mikrobielles Lab, Schimmelpilzkulturen: Geotrichum candidum, Penicillium candidum.
Bei +1°C - +8°C lagern.
Das Produkt ist für den direkten verzehr oder als Zutat verwendbar.
Nutritional values per 100 g
Energy value | 1191 kJ/287 kCal |
Fats | 23 g |
including saturated fatty acids | 16 g |
Carbohydrates | 2 g |
including sugars | 2 g |
Protein | 18 g |
Salt | 1.5 g |
Fibre | g |
Allergens
Milk |
May contain traces of: |
Cereals (gluten) |