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Cipriani
Cipriani BIO Fusilli aus Hartweizengrieß
500 gDelivery to your door
Xtra price:
€5.03
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Cipriani Organic Fusilli made from durum wheat semolina
Cipriani durum wheat pasta is finally here! A blend of the best durum wheat varieties from Apulia, selected by Arrigo Cipriani, is carefully processed into a delicate pasta dough and then pressed into "Fusilli" using bronze molds. The subsequent drying phase requires the utmost care - it should be slow and at low temperatures. The wonderfully rough and at the same time relatively light pasta is pleasantly full-bodied and combines perfectly with sauces of all kinds.
Zutaten: Bio-HARTWEIZENGRIEß
Kontakt: Interfood Lebensmittelgroßhandel GmbH, Innsbruckerstrasse 77, 6060 Hall in Tirol
Nutritional values per 100 g
| Energy value | 1534 kJ/362 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 73.1 g |
| including sugars | 2.9 g |
| Protein | 12.5 g |
| Salt | 0.01 g |
| Fibre | 2.9 g |
Allergens
| Cereals (gluten) |