New Roots Organic La Mac’n’Sauce

The revolution for your pasta! With **New Roots Organic La Mac’n’Sauce**, you can conjure up the ultimate "Mac’n’Cheese" experience on your plate in no time – and it's purely plant-based. This creamy, vegan sauce is based on high-quality organic cashews and impresses with its full-bodied, cheesy taste and silky texture. Perfect for all who love comfort food but don't want to compromise on organic quality and sustainability.

What to expect from this product

• Creamy Cashew Delight: The base of traditionally fermented organic cashews provides a natural creaminess, completely without animal ingredients.
• Authentic Cheese Flavor: Fermentation creates a hearty, slightly tangy aroma that is in no way inferior to classic cheese sauces.
• 100% Organic & Vegan: All ingredients come from controlled organic cultivation. The sauce is certified vegan and free from artificial additives.
• Lightning-Fast Preparation: Simply pour over hot pasta, heat briefly, and enjoy – ideal for quick, healthy cooking.
• Swiss Craftsmanship: New Roots stands for innovative plant-based alternatives, passionately produced with traditional methods in Switzerland.

Preparation Recommendation

1. Cook your favorite pasta (traditionally elbow macaroni) al dente and drain.
2. Add the **La Mac’n’Sauce** directly to the pot with the hot pasta or gently heat separately in a pan.
3. Stir well until every noodle is coated with the creamy sauce. Garnish as desired with fried onions, fresh pepper, or vegan bacon substitute.

About the Producer: 

Swiss cheese tradition meets cashews! The start-up New Roots, founded in 2015 in Switzerland, specializes in the production of plant-based products. Dairy products are often the most difficult to replace for people who want to eat more plant-based foods. After years of research and recipe adjustments, the young team at New Roots creates a delightful product line with their innovative creations that does not involve animal husbandry.

The connection to their Swiss homeland and its specialities is also intended to be reflected in the products. From organic cashews and chickpeas, a paste is handcrafted, which is then traditionally fermented using microbiological cultures. Depending on the product, ripening and affinage follow. The high-quality and diverse organic range from New Roots lowers the hurdles for many people when changing their dietary habits – without compromising on taste and enjoyment.