Gölles
Gölles Apple Balsamic Vinegar
250 ml€20.29 €81.16 /l
AI Summary
Gölles Apple Balsamic Vinegar is an Austrian masterpiece, created in 1984 as the first balsamic vinegar made from apples. Crafted from Styrian apple must and aged for 8 years in oak barrels, this vinegar boasts 5% acidity, a pleasant sweetness, and fine creaminess. The 250ml bottle is versatile, perfect for desserts, BBQ sauces, cheese, tomato mozzarella, or steak.
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I, the flagship of vinegar production at Gölles, can rightly call myself one of the greatest culinary inventions since vinegar has existed. In 1984, I was created by Alois Gölles as the first balsamic vinegar made from apples. Even today, the must from Styrian apple varieties is boiled down and fermented for me. The subsequent maturation in oak barrels gives me a pleasant sweetness and fine creaminess.
Apple vinegar, 8 years of oak barrel aging, 5% acidity
Take me for: desserts, barbecue sauces, cheese, tomato mozzarella, steak
Store in a cool, dark place
Manufacturer:
Gölles GmbH
Stang 52, AT-8333 Riegersburg
Nutritional values per 100 g
| Energy value | 983 kJ/231 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 54 g |
| including sugars | 54 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | 0 g |