Ländle

Ländle BIO sweet cream butter

Ländle Organic Sweet Cream Butter

100% Organic - 100% from Ländle

"Butter cannot be replaced by anything" - and that's true! Ländle Butter is made from the finest cream and is mild and creamy.

The creation of tea butter began in 1900 - at that time it was exported to the English royal court under the name "Theebutter", where the fine butter of the first quality class was used to prepare the "tea pastry" for the traditional 5 o'clock tea.

The pure natural product of 1 kg butter contains valuable components from approx. 21 L of fresh Ländle milk.

About the manufacturer:

Vorarlberg Milch is a registered cooperative owned by around 500 Vorarlberg farmers. 
Vorarlberg consists of 47% alpine pastures and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.

The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.

Only milk from Vorarlberg is processed into excellent dairy products and cheese specialties.

Storage conditions:

Store refrigerated (at 4°-6°), consume within a few days after opening.

Contact:

Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch,

A-6800 Feldkirch, +43 5522 721300, office@vmilch.at