followfood

followfood BIO Pizza Salmone

followfood BIO Pizza Salmone 328g

followfish meets followfood-and our fine organic salmon on an organic pizza. Pizza with organic salmon and grilled courgette and spinach on an organic wheat base.

The product is BIO, CLIMANEUTRAL. Naturally produced with 100% green energy and spring water from the Italian Pre-Alps. For every product sold, 5 cents will go to our SOIL SAVING FUND.

Real Italian, real in taste. The wood-fired pizza is lovingly topped by hand in a small town that belongs to Friuli-Venezia Giulia in northern Italy. The Salmone Bio is a round trio of marinated courgette, fresh spinach and tasty organic salmon from followfish.

Our organic salmon comes from organic aquaculture in Norway, Ireland or Scotland. These organic salmon farms are the minimum standard for followfish. In our magazine article, we explain how our organic salmon grows up, what kind of feed it gets and what measures are taken to protect the environment and the oceans.

But now back to taste. The fine but subtle tuna sauce completes the maritime taste experience of the hand-topped, crispy pizza. We use our followfisch tuna, which is sustainably hand-fished. For cheese, we use only mozzarella from organic farming.

At the same time, production is entirely geared towards sustainability: Green electricity and the constant reduction of CO2 emissions are a matter of course! The water used comes directly from the surrounding Dolomites.

Preparation tip: Preheat the oven well, while allowing the pizza to defrost. After about 10 minutes, remove the packaging and bake the pizza on the oven rack on the middle shelf until the desired brownness and crispness

In the oven: 200 °C (top and bottom heat) / 180 °C (fan oven) for about 12-14 minutes. The appropriate baking time may vary depending on the appliance.

Recipe inspiration: The sustainable followfood and followfish products can be used in many ways in the kitchen. Whether simply plain with bread, grilled, steamed, as a bowl, for a picnic or for a festive menu with the family. There are no limits to what you can do. All with the goal: taste diversity on the plate and biodiversity in the world.

Discover your new favourite recipe on https://followfood.de/magazin.html or follow us on Facebook https://de-de.facebook.com/followfood/ or Instagram https://www.instagram.com/followfood_de/

#sustainablecooking #inspiration #vegetablelove #fishlove #followfood #followfish #climatesave #soilsave #seafood #climateneutral

About the manufacturer:

At last, enjoy again with a clear conscience! followfood and followfish do not see themselves as a brand, but as a movement. We want change. To 100% organic farming and 100% sustainable fishing.

We have been a sustainability pioneer in Germany for over 10 years. With hand-fished and fair-trade certified tuna, with MSC-certified wild fish products, farmed fish only from organic aquacultures and all other ingredients and products purely from organic farming, all free from additives and genetic engineering. We are committed to healthy soils, are constantly reducing our CO2 emissions and will be a 100% climate-neutral company from 2021. We research more sustainable packaging solutions, support conservation projects, fish plastic bottles out of the oceans. And with each new product we go one step further.

Everything sustainable and traceable: We believe that consumers want to know where the products they eat come from. That is why there is a tracking code on each of our packages. This means that every product can be traced back to its origin. Maximum transparency. Simply enter the printed code on followfood.co.uk and find out all about the product.