BIO Bollywood Hot Madras Curry gets its bright yellow colour from turmeric, which is an essential ingredient in Indian cuisine. The blend originates from Madras in South India and combines fruity, hot and spicy flavours from countless exotic herbs and spices. The fruity spiciness is the perfect base for Asian dishes with poultry, fish or vegetables - with or without coconut milk. Tip: pineapple and prawns are also an absolute delight with the Madras Curry!

High-quality spices in uncompromising organic quality, preferably from Austrian agriculture and full transparency in terms of origin. We go one step further: with the batch number, the herbs and spices can be traced back to the individual farmer at www.ehrenwort.at/herkunft. And our tins don't have to hide in the kitchen cupboard either. Honour. Genussmomente is completely dedicated to pleasure. We guarantee spices and herbs of only the best quality without preservatives or flavour enhancers. Salts contain no anti-caking agents and no artificially added iodine. The country of origin is always consistently advertised for pure spices, herbs, pepper and salt.

Storage conditions

Store in a cool and dry place

Manufacturer: Ehrenwort GmbH; 1070 Vienna, Austria