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Double leg of Austrian hare (deep-frozen).
Perfect for slow braising in a hearty game sauce. The so-called "Hasensauce" is a traditional Austrian dish, which is typically served during the hunting season in autumn. The hearty braised legs can also be wonderfully combined with dried fruit.
Packaging:
Vacuum-packed
Note:
Despite metal detector testing and manual processing, it cannot be 100% ruled out that projectile parts are contained in the meat.
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store frozen at -18°C, thaw gently in the refrigerator overnight and process immediately
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling