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Hager
Hager red grain spelt
500 gDelivery to your door
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Xtra price:
€4.39
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Hager red grain spelt
Urdinkel, urgut! All original spelt at the Rotkorn! The Ebners Rotkorn spelt variety for the Hager Rotkorn spelt is grown on the company's own fields - the original spelt only travels 10 kilometres from the field to the bakery. Naturally rich in high-quality ingredients, it tastes very aromatic. So all you need for Hager Rotkorn Spelt Bread is a spelt boil, water, yeast, plus time and manual labour - that's all!
About the manufacturer:
At the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - out of conviction.
Zutaten: DINKELMEHL hell, Wasser, Backhefe, Speisesalz, DINKELBACKMITTEL( StabilisatorE412, Zucker, Dinkelmehl, Säureregulatoren(E339,E340), Mehlbehandlungsmittel E300)
Kontakt:
Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Nutritional values per 100 g
| Energy value | 1024 kJ/245 kCal |
| Fats | 1.6 g |
| including saturated fatty acids | 0.03 g |
| Carbohydrates | 44.5 g |
| including sugars | 5.2 g |
| Protein | 0.8 g |
| Salt | 1.35 g |
| Fibre | 7.3 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Eggs |
| Soybeans |
| Milk |
| Tree nuts |
| Mustard |
| Sesame seeds |
| Lupin |