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Tante Fanny

Tante Fanny Fresh yeast dough with butter

500 g

5 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 5 days after delivery, with a guaranteed minimum of 4 days. If you are not satisfied we will give you a refund.
€3.29 €6.58 /kg

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20+ customers buy regularly

Country: Austria,
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Aunt Fanny Fresh yeast dough with butter 500g

For many, fresh yeast dough is one of the best doughs. And one of the hardest. The question always remains: Does it open? Or will it remain sitting this time and thus become inedible. With the butter yeast dough bought from Aunt Fanny, the answer is: yes, it rises. And it shows off your fresh fruit from the garden to perfection.

Recipe idea - Carinthian Reindling, yeast nut Gugelhupf
An Austrian pastry classic: the Carinthian Reindling. Yeast dough filled with nuts, cinnamon and sultanas, baked in a Gugelhupff mould. We'll show you how to make the dessert yourself with a recipe video.

 

Ingredients for 1 Gugelhupfform:

Preparation
Step 1: Soak the sultanas in rum. Preheat oven to 180° C top/bottom heat.
Step 2: Grease the cake tin with butter. Mix the sugar, cinnamon, nuts and remaining butter.
Step 3: Work the dough straight from the fridge. Spread the filling on the pastry, spread the rum sultanas on top. Roll up the dough tightly, starting from the bottom, and place in the mould.
Step 4: Bake the Reindling in the tin on a wire rack for 30 - 35 min. on the lowest shelf until golden brown.
Step 5: After baking, allow to cool briefly, turn out and serve lukewarm or cold. Sprinkle with icing sugar.

About the manufacturer:

Aunt Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out ready to bake on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have grown into an extensive fresh dough range: Pizza doughs, shortcrust and quiche doughs, puff pastry, strudel doughs, tarte flambée doughs and more! Aunt Fanny - Fannytastically simple!

Durability

Average durability from the time of delivery: 5 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Frischteig backfertig aufgerollt auf Backpapier

Zutaten: WEIZENMEHL, Trinkwasser, Zucker, Sonnenblumenöl, 3,6 % BUTTER, Glukosesirup, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat, WEIZENSTÄRKE, Ethylalkohol, WEIZENKLEBER, Speisesalz, Emulgator: Mono- und Diglyceride von Speisefettsäuren, Hefe, Aroma (enthält Milch).

Gekühlt (bei 2°-8°C) lagern, nach dem öffnen umgehend verbrauchen.

Kontakt: Tante Fanny Frischteig GmbH, Parkstraße 24, A-4311 Schwertberg, Austria, +43(0)7262 / 626 86 – 0, office@tantefanny.at

Nutritional values per 100 g

Energy value1322 kJ/314 kCal
Fats8.5 g
including saturated fatty acids3.7 g
Carbohydrates50 g
including sugars9.2 g
Protein7.3 g
Salt1.5 g
Fibre1.3 g

Allergens

Cereals (gluten)
Milk
Always check the allergens content on the product packaging before consumption.